KMID : 0613820050150040595
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Journal of Life Science 2005 Volume.15 No. 4 p.595 ~ p.599
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Inhibitory Effect of Radish on Gastric Cell Toxicity and Interleukin-8 Production Induced by Helicobacter pylori
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Shon Yun-Hee
Suh Jeong-Ill Park In-Kyung Hwang Cher-Won Kim Chul-Ho Nam Kyung-Soo
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Abstract
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The effects of Korean and Japanese radishes on the viability and interleukin (IL)-8 production by Helicobacter pylori were investigated in human gastric epithelial cell. Cell viability was significantly decreased when they were incubated with H. pylori toxin (p£¼0.05, p£¼0.01 and p£¼0.005). Co-incubation with Korean or Japanese radish increased H. pylori toxin-inhibited cell growth in a concentration-dependent manner. The production of IL-8 was greatly increased in H. pyloriinfected gastric epithelial cell in concentration- and time-dependent manners. The increased production of IL-8 was significantly inhibited by Korean (p£¼0.05 and p£¼0.01) or Japanese (p£¼0.05) radishes (5¢¦10 §·/ml). These results indicate that Korean and Japanese radishes have protective effects on H. pylori-inhibited cell growth and H. pylori-induced gastric mucosal cell inflammation by suppressing the production of inflammatory cytokine (IL-8) from gastric epithelial cell.
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